Recipe of Award-winning Low Carb Coleslaw (sugar free!)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Low Carb Coleslaw (sugar free!). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Carb Coleslaw (sugar free!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Coleslaw (sugar free!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb Coleslaw (sugar free!) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Low Carb Coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you can achieve it.

Can’t use milk like in the KFC copycat recipe, since I wanted it low carb, but also wanted it creamy in taste like KFC's. Also used stevia sweetener instead of sugar. Btw, I placed the carrots on top to make the picture pretty. Haha! But you can use half a small carrot to keep it low carb. Hope you like it creamy! 😋

Ingredients and spices that need to be Make ready to make Low Carb Coleslaw (sugar free!):

1. 250 g shredded cabbage
2. 1 small carrot, julienned then cut in half
3. 5 stalks green onion, chopped
4. 6 Tbsp thick cream
5. 4 Tbsp mayonnaise
6. 3/4 tsp, or to taste, dijon mustard
7. 2 packets (2 g) stevia
8. 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. 1/4 tsp, or to taste, pink salt or regular
10. Few dashes of pepper

Steps to make to make Low Carb Coleslaw (sugar free!)

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to do too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Recipe of Speedy Low Carb Coleslaw (sugar free!). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!