Recipe of Any-night-of-the-week Sausage and Rice Casserole

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Sausage and Rice Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage and Rice Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sausage and Rice Casserole using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sausage and Rice Casserole:

1. 1 lb ground sausage
2. 1 cup uncooked rice
3. 2-3 cups shredded cheddar cheese
4. 1 can cream of mushroom
5. 1 can or 8 oz. fresh mushrooms

Instructions to make to make Sausage and Rice Casserole

1. Cook rice per directions
2. Brown sausage with mushrooms
3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
4. Mix cooked sausage with soup
5. Stir in cooked rice
6. Pour into casserole dish and cover with remaining cheese
7. Cook @350 for 20 minutes

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So that is going to wrap it up for this special food Steps to Prepare Ultimate Sausage and Rice Casserole. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!