How to Prepare Quick Dill Pickle SOUP

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Dill Pickle SOUP. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dill Pickle SOUP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill Pickle SOUP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Dill Pickle SOUP using 6 ingredients and 5 steps. Here is how you cook it.

The best soup ever don’t say it’s bad because it’s not

Ingredients and spices that need to be Make ready to make Dill Pickle SOUP:

1. 48 oz chicken broth
2. 2 jars pickles
3. 2-3 potatoes (diced or grated)
4. 1 stick butter
5. 1 cup sour cream
6. 1/2 cup flour

Instructions to make to make Dill Pickle SOUP

1. Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
2. While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
3. Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
4. Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
5. Let cool and top with fresh chopped pickles.

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So that's going to wrap it up for this special food Steps to Prepare Perfect Dill Pickle SOUP. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!