How to Make Speedy Rabdi

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Rabdi. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rabdi using 4 ingredients and 2 steps. Here is how you cook it.

#reststyle #5ing

Ingredients and spices that need to be Take to make Rabdi:

1. 1 ltr full cream milk
2. 1/2 cup sugar
3. 1 tbsp Cardamom powder
4. as needed Almonds,Pistachios for garnishing

Instructions to make to make Rabdi

1. Boil milk in a heavy bottom pan.Reduce the flame and allow to simmer.keep stirring at regular intervals, continue to do this till the milk is reduce to less than half of the original quantity.
2. Add sugar and allow to dissolve it in milk.add the cardamom powder and allow to cool to room temperature.Keep in a refrigerator to chill. Garnish with the chopped Almonds and pistachios. serve chilled.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Rabdi. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!