How to Make Homemade Shaksukha

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Shaksukha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shaksukha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaksukha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Shaksukha using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Shaksukha:

1. 6 eggs
2. 8 ounces pureed canned tomatoes
3. 2 tsp minced garlic
4. 1 tsp paprika (smoked is better)
5. 1/2 tsp oregano
6. 1/2 tsp basil
7. 1/2 tbsp heavy cream
8. 2 tsp cumin powder
9. 2 tbsp chopper fresh cilantro

Instructions to make to make Shaksukha

1. Heat oilve oil in an oven safe saute pan
2. Add tomato paste, cumin powder, paprika, oregano, basil and cook for 4-5 mins. season with salt and pepper
3. Break eggs into the pan leaving enough space between each egg.
4. Add a dash of salt and pepper on to each egg
5. Garnish with cilantro, and transfer the pan to a preheated oven (375F)
6. Bake for 15 mins-20 mins.

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So that's going to wrap this up with this special food Recipe of Quick Shaksukha. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!