How to Make Any-night-of-the-week Restaurant Style Matar Paneer

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Restaurant Style Matar Paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant Style Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Restaurant Style Matar Paneer using 24 ingredients and 15 steps. Here is how you can achieve it.

#goldenapron Post - 15 #reststyle

Ingredients and spices that need to be Take to make Restaurant Style Matar Paneer:

1. For Onion – Tomato Paste
2. 1 cup Roughly chopped Onions
3. 1 cup Roughly chopped Tomatoes
4. 2 tablespoon Oil
5. 4 to 5 Cashews / Kaju
6. 4 to 5 Garlic Cloves
7. 1 tsp Chopped Ginger
8. 1/2 tsp Salt
9. Other Ingredients
10. 300 gm Cottage Cheese / Paneer Cubes
11. 1/2 cup Finely chopped Onions
12. ¼ cup Finely chopped Coriander Leaves
13. 1/2 cup Green Peas / Matar
14. 1/2 cup Water
15. 2 tablespoon Oil
16. 1/2 tsp Cumin Seeds
17. 1/4 tsp Turmeric Powder
18. 1 tsp Red Chilli Powder
19. 1/2 tsp Coriander Powder
20. 1/2 tsp Garam Masala
21. 1/4 tsp Cumin Powder
22. 1/2 tsp Salt
23. 1 tsp Sugar
24. 1 tsp Fresh Cream / Malai

Instructions to make to make Restaurant Style Matar Paneer

1. In a heating pan add 2 tablespoon of Oil and allow to heat.
2. Then add 4 to 5 nos of Cashews (Kaju), 4 to 5 nos of Garlic Cloves, 1 tsp of chopped Ginger, 1 cup of roughly chopped Onions and sauté for few min or until Onion changes the colour.
3. Add 1 cup of roughly chopped Tomatoes, ½ tsp of Salt and cook for 5 Min or until Tomatoes are soft.
4. Then blend the cooked mixture in a mixer grinder and blend into the smooth paste.
5. Then in the same pan, again add 2 tablespoon of Oil and allow to heat.
6. Add ½ tsp of Cumin Seeds (Jeera), 1 tsp of Red Chilli Powder, ¼ tsp of Turmeric Powder (Haldi) and mix well.
7. Furthermore, add ¼ cup of finely chopped Onions and sauté for 2 Min.
8. Then add ½ tsp of Coriander Powder (Dhaniya), ½ tsp of Garam Masala, ¼ tsp of Cumin Powder (Jeera), ¼ cup of finely chopped Coriander Leaves and mix well.
9. Then add the blended smooth paste into the pan and mix well.
10. Add ½ cup of Green Peas (Matar) and mix well.
11. Then add ½ tsp of Salt, 1 tsp of Sugar, 1 tsp of Fresh Cream (Malai), ½ cup of Water and mix well.
12. Finally add 300 gm of Cottage Cheese (Paneer) Cubes and give a nice mix.
13. Cover the lid and cook on medium flame for 2 Min.
14. Matar Paneer is now ready, garnish with fresh Coriander Leaves and serve with Naan / Roti or Rice.
15. 

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Restaurant Style Matar Paneer. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!