Easiest Way to Make Perfect Ukrainian Vushka (Mushroom dumplings)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Ukrainian Vushka (Mushroom dumplings). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ukrainian Vushka (Mushroom dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukrainian Vushka (Mushroom dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukrainian Vushka (Mushroom dumplings) is 60-75 dumplings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ukrainian Vushka (Mushroom dumplings) using 13 ingredients and 14 steps. Here is how you cook that.

These go hand in hand with the borscht recipe I posted.

Ingredients and spices that need to be Take to make Ukrainian Vushka (Mushroom dumplings):

1. 454 g mushrooms (2 pkgs)
2. 1/2 tsp. Salt
3. 1 egg (slightly beaten)
4. 1/2 cup milk, room temperature
5. 2 cups flour
6. 1/4 cup sour cream
7. 2 Tbs. butter, softened
8. 1 1/2 medium onions
9. 5 cloves minced garlic
10. Salt an pepper to taste (for filling)
11. 1 1/2 tbsp soy sauce
12. 2 Tbsp olive oil
13. 2 tbsp bread crumbs

Steps to make to make Ukrainian Vushka (Mushroom dumplings)

1. Measure 2 cups of flour and place it in a large mixing bowl, making a well in the middle.
2. Add the egg, salt, sour cream and butter into the well.
3. Using a dough hook start mixing on low incorporating the flour into the wet ingredients, forming soft dough.
4. Keep on adding the milk slowly into the mixture, until all used up. Add additional warm water if needed, to form a soft, sticky dough.
5. Incorporate the remaining flour, until a soft and silky dough is formed. Do not over knead the dough, so it does not get tough. It should feel like fresh pizza dough, but slightly softer.
6. Once the dough has formed, cover it with a tea towel, and let it rest at least 15 minutes.
7. In the meantime, grate all your mushrooms (in a food processor or by hand). Pour some olive oil in a pan on medium high heat. Saute the mushrooms until the water evaporates. Approximatey(5-7 minutes)
8. Add in diced onions. Saute for another few minutes. Add minced garlic and saute another minute.
9. Add soy sauce and bread crumbs. Cook for another minute. And then set aside. If you find your mixture to be too watery still, place in a strainer and allow the liquid to drain.
10. Generously flour your work area, and roll out 1/2 of the dough, to a very thin sheet, about 1/8 inch thickness. Leave the second half of the dough covered to keep it from drying out.
11. Cut your dough in long strips and then cut them again on a diagonal to form diamonds.
12. With a spoon add a bit of filling to each peice of dough, one by one. Fold over the dough to form a triangle. Pinch the sides well on each side. Pull 2 corners of the triangle together to form a ring. Place on the a floured tray until ready to cook.
13. Once all dumplings are made. Boil a large pot of water. Throw in enough dumplings to cover the bottom of the pot (about half of them). Wait until dumplings start floating before you pull them out.
14. Enjoy with borscht!

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Ukrainian Vushka (Mushroom dumplings). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!