Steps to Prepare Speedy Makhana kheer

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Makhana kheer. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makhana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana kheer is 4 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana kheer estimated approx 1/2 ho.

To get started with this recipe, we must prepare a few ingredients. You can cook Makhana kheer using 5 ingredients and 3 steps. Here is how you cook that.

#jhatpat #leftoverkamakeover Post 15 When we purchase dry fruits (makhana) all are not properly cooked but some are very hard not in use for proper so we grind

Ingredients and spices that need to be Get to make Makhana kheer:

1. 1 litre full cream milk
2. 1 cup Makhana
3. 4 tbs Sugar
4. 2 tbsp Dry fruit chopped
5. 4-5 Saffron threads

Steps to make to make Makhana kheer

1. Rost makhana and grind in mixer to make crumbs
2. In a pan take milk add makhana crumbs
3. Boil it until thick add sugar and dry fruits, put off heat ready for serving garnish with dry fruits and kesar leaves

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Makhana kheer. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!