Steps to Prepare Perfect Dum Aloo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Dum Aloo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dum Aloo using 18 ingredients and 9 steps. Here is how you cook it.

#goldenapron #Post_18

Ingredients and spices that need to be Make ready to make Dum Aloo:

1. 7-8 baby potatoes, boiled, and deep fry
2. 4 -chopped tomatoes
3. 2 tbsp oil
4. 2 -cloves
5. 2 -cinnamon
6. 2 -cardamom
7. to taste Salt
8. 2 tbsp cream
9. 1/2 tbsp sugar
10. 2 tbsp Coriander
11. Smooth paste
12. 4 -chopped onions
13. 2 -green chilli
14. 8-10 kaju
15. 4-5 garlic cloves
16. 1-tbsp fennel seeds
17. 3-4 kashmiri red chilli
18. 1 tbsp cumin seeds

Steps to make to make Dum Aloo

1. In a mixture add all ingredients to a smooth paste. Keep a side.
2. Take a pan add chopped tomatoes and add 3-cup water, mix well and cook for 15-minutes. Keep aside to cool.
3. Heat oil in a pan, add cloves, cinnamon and cardamom and saute on a medium flame for a few seconds.
4. Add onion paste and cook for 2-3 minutes.
5. Add tomatoe puree, mix well and cook for 2-3 minutes.
6. Add salt, sugar and cream, mix well and cook for 1-minutes.
7. Add Coriander and cook for medium flame for 1-minutes.
8. Add fried potatoes and cook for 2-3 minutes.
9. Garnish with Coriander and serve hot with parathas.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Dum Aloo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!