Steps to Make Speedy Daal makhni

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Daal makhni. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daal makhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal makhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Daal makhni using 12 ingredients and 3 steps. Here is how you can achieve it.

Best north indian food for all age group forever

Ingredients and spices that need to be Prepare to make Daal makhni:

1. 1 bowl kaali urad daal
2. 1/2 bowl rajma
3. 2 bay leaves
4. 1" cinnamon
5. 1 black elaichi
6. Some Cloves
7. 1 tbsp Ginger garlic paste
8. 1 tbsp Onion tomato and green chilli paste
9. to taste Cream
10. As required Butter for frying
11. 1 tbsp cumin seeds
12. to taste Salt and red chilli

Instructions to make to make Daal makhni

1. Firstly mix daal and rajma then wash them properly soak in water for 2 hrs then put in pressure cooker add all khade masala in it bowl it.
2. On the Other side take butter fry Ginger garlic paste and Onion tomato paste fry properly add salt and chilli add it to in daal mix it well.
3. Daal is ready to serve garnish with cream and coriander leaves then serve it with chapati rice or naan.

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