Step-by-Step Guide to Prepare Homemade Moong halwa surprise with custard & cookies

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Make Award-winning Moong halwa surprise with custard & cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong halwa surprise with custard & cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong halwa surprise with custard & cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong halwa surprise with custard & cookies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Moong halwa surprise with custard & cookies using 16 ingredients and 9 steps. Here is how you cook that.

#colouryellow# fusion of traditional moong dal halwa

Ingredients and spices that need to be Take to make Moong halwa surprise with custard & cookies:

1. 3 cups moong dal
2. 1/2 cup besan
3. 1-1/ 2 cup sugar
4. 1 cup ghee
5. 3 cups water
6. 1 cup milk
7. 1/2 cup chopped almonds and pistachio
8. 1 tsp green cardamom powder
9. For custard
10. 1 litre milk
11. 5 tbsp sugar
12. 3 tbsp custard powder
13. 1 tsp cardamom powder
14. 1 packet digestive biscuits
15. 3-4 cherry
16. 2 tbsp whipped cream

Steps to make to make Moong halwa surprise with custard & cookies

1. Moong Dal Ka halwa is a delicious and simple recipe. First of all soak moong dal in water, preferably for 12 to 15 hours. After that make a smooth paste of dal in a blender. Avoid using water and let the paste be a little thick.
2. Once the paste is ready, make the sugar syrup. Heat the mixture to prepare the syrup. Now, put cardamom pods into it. Now, heat ghee or butter in a pan on a slow flame. In the meantime chop some almonds and pistachio
3. Take a pan and once the ghee is hot enough, add dal paste and besan buand keep stirring till it gets golden. Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes, whereas if you are using milk, you will have to wait till it becomes thick like a cream. Also, you can add some almond paste if you want to make it more creamy
4. Then add sugar syrup and turn off the flame and add chopped nuts. Moong dal ka halwa is ready to serve. Garnish with crushed pistachios and almonds and cherries
5. Take a pan.add milk,sugar,and boil for few minutes. dissolve custard powder in some milk
6. Add custard in the milk and cook till it thickens.now add 1 tsp cardamom powder and mix well.Beat it with a beater and add whipped cream in it
7. Keep aside to cool in the refrigerator
8. Now crush digestive biscuits and mix with butter to make cookie crumble
9. Garnish moong halwa with dry fruits, whipping cream,cookie crumble and custard mousse

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