Step-by-Step Guide to Prepare Favorite Puff Pastry Treats

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Puff Pastry Treats. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puff Pastry Treats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff Pastry Treats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Puff Pastry Treats using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Puff Pastry Treats:

1. Puff pastry
2. Filling of choice (I used strawberry preserves)
3. 8 oz cream cheese, softened
4. 12 oz Cool Whip
5. 3 tbsp powdered sugar

Instructions to make to make Puff Pastry Treats

1. Preheat oven to 350. Line a baking sheet with parchment paper.
2. Roll out pastry onto a lightly floured surface. Spread with filling, leaving a 1-inch border around the edges.
3. Roll up tightly and close. Cut pastry down the middle to make two pieces. Twist the pieces and place onto prepared baking sheet.
4. Brush with egg wash (optional) and bake for 15 minutes until pastry is golden brown.
5. While pastries are baking, combine cream cheese, cool whip and powdered sugar in a mixing bowl. Mix until fluffy and well combined. Serve alongside or on top of pastries.

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So that is going to wrap it up for this exceptional food Recipe of Quick Puff Pastry Treats. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!