Step-by-Step Guide to Prepare Any-night-of-the-week Mangosweet

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Mangosweet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mangosweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mangosweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mangosweet using 7 ingredients and 6 steps. Here is how you cook it.

👍😍 #mangotango#01post

Ingredients and spices that need to be Make ready to make Mangosweet:

1. Red Jelly pack 1
2. Green jelly pack 1
3. Custard 4 to 5 tb spoon Sugar half cup(4 to 5 tb spoon)
4. MANGO 3 to 4 medium size
5. Cream half pack
6. 2 liters Milk
7. Almonds 10 to 15 (crush)

Instructions to make to make Mangosweet

1. Preparation of Jellies. 1st make jelly sepralty as wrtten on packs n let them cool on room temprature
2. In the other hand take milk in pan n let it boiled.
3. Take 1/4 milk in cup n add curtard n mix them.whn milk boiled n add sugar n them slightly pour mixture of curtard in pan n stir with spacula
4. Stir slighlty till smooth mixture z ready on low flame n mix almond crush.
5. Let them cool on room temprtaure n let cut mango in cubes shape n jellies as well
6. Pour curtard n mangoes half in serving bowl n slightly pour cream on upr layer then add mangoes layer n then jelly.ur MANGOTANGO desert z ready

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Mangosweet. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!