Step-by-Step Guide to Make Homemade Umme Ali

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy Umme Ali. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Umme Ali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umme Ali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Umme Ali is 8servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Umme Ali using 6 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Umme Ali:

1. Puff pastry sheets Or baqar khaani 8pieces
2. Cream tetra pack 300ml
3. 1 kg Milk
4. 1/4 cup Sugar
5. 1/4 cup Butter
6. Almonds raisin and pistachio as per your choice(For decoration)

Steps to make to make Umme Ali

1. Bring milk to boil
2. Add sugar Butter 7 to 8 almond and cook it about half an hour.
3. Keep aside and cool down.
4. Now add cream 200ml in a milk.
5. Take a long borcam baking dish place baqar khani or puff pastry sheets.
6. Pour the mixture of milk on it.
7. Decorate it with mix nuts.
8. Bake it about 15minute till bubbling

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Umme Ali. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!