Recipe of Super Quick Homemade Ground beef stuffed peppers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Homemade Ground beef stuffed peppers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground beef stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground beef stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ground beef stuffed peppers:

1. 1 pound lean ground beef
2. 4 red peppers
3. 8 oz cream cheese
4. 1 can rotel tomatoes
5. 1 small onion diced
6. to taste Montreal steak seasoning
7. 4 slices provolone cheese

Steps to make to make Ground beef stuffed peppers

1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
3. Add 8 oz cream cheese to the burger mixture and stir until melted.
4. Add in a can of rotel tomatoes
5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Ground beef stuffed peppers. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!