Recipe of Super Quick Homemade Arabic dish kunafa

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Arabic dish kunafa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arabic dish kunafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic dish kunafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabic dish kunafa is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabic dish kunafa estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arabic dish kunafa using 11 ingredients and 10 steps. Here is how you cook it.

Kunafa

Ingredients and spices that need to be Prepare to make Arabic dish kunafa:

1. 1 cup vermicelli
2. 1/2 cup fresh cream
3. 1/2 cup mozzarella cheese
4. 1/2 cup sugar
5. 1 cup water
6. 3 tb honey
7. Few strands of saffron
8. 2 tb spoon rose water
9. 1/2 cup powder pistachios
10. 2 tb sp ghee
11. 2 tb sp of sugar for vermicelli

Instructions to make to make Arabic dish kunafa

1. Take big bowl add vermicelli Nd crush it nicely
2. Then take a pan add 2tb of ghee and then add vermicelli.. Saute it for 10min till the colour change.. Then add 2tb of sugar in it and mix it nicely.. Then keep a side to cool down
3. Then take a baking tray spread little ghee then add half vermicelli in it and press it nicely with the help of flat spatula.. Keep aside
4. Then take a plate add mozzarella cheese Nd fresh.. Nd add honey mix it nicely..
5. Then add the mixture of cheese Nd cream on vermicelli in tray Nd cover it nicely...
6. Then add remaining vermicelli on cheese Nd cream Nd again press it nicely... Their shud not be any gap or cracks.. It shud. Be spread evenly..
7. Then bake it at 230* c for 10min then remove it keep a side for 5min then flip the other side... (keep a plate above ur baking dish so that it dosent break.) then bake it again for 20. Min on other side... Remove Nd keep a side..
8. Take a pan add 1/2 sugar Nd 1 cup water... Boil it for 10 min then add rose water... Boil it till it becomes little thick.... Then spread this syrup on vermicelli dish Nd let it set.. 30min
9. While serving add crushed pistachios on it with saffron on it...
10. Hope you liked it ❤ ❤ ❤

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Arabic dish kunafa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!