Recipe of Speedy Palak Paneer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Palak Paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Palak Paneer using 11 ingredients and 10 steps. Here is how you can achieve that.

#Colour green#Day 2

Ingredients and spices that need to be Get to make Palak Paneer:

1. 1 bunch spinach
2. 2 chopped onions
3. 2 chopped tomatoes
4. 1 tbsp chopped ginger
5. 2 chopped green chillies
6. 200 gms paneer
7. As per taste Salt
8. 1/2 tsp cumin seeds
9. 1/2 tsp red chilli powder
10. 1/2 tsp garam masala
11. 2 tbsp fresh cream

Instructions to make to make Palak Paneer

1. Wash and blanch the spinach and puree it.
2. Heat oil in a pan.
3. Put cumin seeds.
4. Add chopped onions,tomatoes.green chillis and ginger.
5. Cook the masala properly.
6. Add salt and red chilli powder.
7. Put spinach puree and mix well.
8. Put paneer cubes and mix in it.
9. Sprinkle garam masala.
10. Garnish with fresh cream.

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So that's going to wrap this up with this special food Recipe of Homemade Palak Paneer. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!