Recipe of Quick Khowse

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Khowse. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khowse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khowse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Khowse using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Khowse:

1. For the Soup:
2. 1 kg chicken
3. 1 tsp salt
4. 1 tsp dhanya
5. 1 tsp jeera
6. 1 tsp chilli powder
7. 1 tsp ginger garlic
8. 1 litre water
9. 1 cup coconut cream
10. 1 tbsp maziena
11. 1 tbsp Chana flour
12. Khachumbar:
13. 1 onion
14. Dhania
15. 2 chilies
16. Vinegar
17. to taste Salt
18. Fried purr
19. Spaghetti
20. Methi masala sauce:
21. Methi masala
22. Salt
23. Tomato sauce

Instructions to make to make Khowse

1. Cube chicken and cook with spices (salt, dhanya, jeera, chilli powder, ginger garlic). Then pour in water, coconut water, maziena and Chana flour and leave to boil for 15-20 minutes.
2. Make khachumbar by slicing all ingredients (onion, chillies, dhania) and mixing with salt and vinegar to taste
3. Fry cut up purr.
4. Mix methi masala, tomato sauce and vinegar to make a methi chutney.
5. Cook spaghetti.
6. Assemble in bowl: spaghetti - soup - khachumbar - methi masala - fried purr. Mix and eat.
7. Enjoy

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Khowse. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!