Recipe of Homemade Rasmalai cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Rasmalai cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rasmalai cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasmalai cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rasmalai cake using 17 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rasmalai cake:

1. 1 1/3 cups All Purpose Flour/ Maida
2. 3/4 cup Sugar
3. 1/2 cup plain Yoghurt/Curd
4. 3/4 cup Milk
5. 1/2 cup Oil
6. 1/2 tsp Baking Powder
7. 1 tsp Baking Soda
8. 1 tsp Vanilla Essence
9. pinch Aof Salt
10. for Decorating the Cake –
11. 10-12 Small Rasmalai
12. 1 cup Whipping Cream
13. 1/4 cup Ras from Rasmalai
14. 2 tbsp Icing Sugar
15. 1/2 tsp Vanilla Essence
16. as required Yellow Food Colour (optional)
17. 1/4 cup Finely Chopped Pistachios & Almonds

Steps to make to make Rasmalai cake

1. Preheat oven at 180°C for 10-12 mins and grease, line two 6” round baking pans with parchment paper.
2. In a mixing bowl, add all dry ingredients – all purpose flour, baking powder, baking soda, cardamom powder and salt. Mix it really well. It could be sieved as well.
3. In another mixing bowl, add the rest of the ingredients – milk, curd, oil, vanilla essence and sugar.
4. Mix the ingredients with a whisk until the sugar has dissolved.
5. Now make a well at the center of the dry ingredients and add the wet mixture. Fold it in gently such that there are no lumps.
6. Pour the batter equally into the greased, lined baking pans.
7. Bake at 180°C for 30-40 mins until a skewer inserted comes out clean. Invert the cakes and remove the parchment paper. Let them cool down completely.
8. Add Ras (thick milk from Rasmalai) to the whipping cream mixture. Whip the cream until soft peaks are formed. I added a pinch of yellow food colour.
9. Trim the tops off the cake to make it even.
10. Brush liberally with Ras (thick milk from Rasmalai) all over the cake. Spread a layer of whipping cream evenly on the cake.
11. Place the other cake and apply a layer of cream on the top as well as the sides. Decorate with rasmalai and sprinkle finely chopped pistachios & almonds and rose.
12. Chill it until ready to serve. Stores well in the fridge for 4-5 days.

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So that is going to wrap this up for this special food Steps to Make Homemade Rasmalai cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!