Recipe of Favorite Palak paneer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Palak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paneer estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Palak paneer using 19 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Palak paneer:

1. 1 bunch Palak or spinach (stems are removed)
2. 1 medium onion
3. 1 small ginger piece
4. 4-5 small garlic cloves
5. 200 g paneer cut in cubes
6. 1 small cinnamon stick
7. 1-2 green cardamoms
8. 1 clove
9. 1/2 tsp jeera/cumin
10. 1 whole dry red chilli
11. 1 tsp fresh cream for garnishing
12. 1/2 turmeric powder (optional)
13. 1/2 tsp cumin powder
14. 1 tsp coriander powder
15. 1/2 tsp red chilli powder
16. 1 pinch garam masala
17. 1/2 tsp sugar
18. 1 tsp tomato ketchup
19. as per taste Salt

Instructions to make to make Palak paneer

1. Boil the spinach for 2 minutes and after draining the water, dip in a bowl of cold water for 2 minutes. Along with ginger and garlic, grind into thick paste.
2. Heat the pan and lightly fry the paneer cubes with 1tsp oil.
3. Heat a pan or wok, add 1 tsp oil. Add jeera, red chilli, cinnamon stick, cardamom and clove. Saute for few seconds. Add finely chopped onion, saute until lightly golden. Add turmeric powder, corindar, cumin, red chilli powder, salt and saute for few seconds. Add tomato ketchup and mix well. Now add the spinack paste and mix really well. Add 1 cup water and keep for boiling for around 1-2 minutes. Add the paneer cubes. Keep on low to medium flame for 2 minutes. Add garam masala.
4. Switch off the flame. Tranfer to serving bowl. Garnish with sliced ginger and fresh cream.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Palak paneer. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!