Recipe of Favorite Lobster bisque

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Speedy Lobster bisque. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lobster bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Lobster bisque using 17 ingredients and 10 steps. Here is how you cook that.

After your seafood meal, why not save your the lobster and shrimp heads in the freezer. You can make a very delicious lobster bisque with the remains😉 #mycookbook #savory

Ingredients and spices that need to be Make ready to make Lobster bisque:

1. Lobster head and shells 500g
2. Shrimp head 300g
3. Carrot 1 small
4. 1/2 Onion
5. 200 g Celery
6. Tomato 1 small
7. 20 g Minced garlic
8. 25 g Tomato paste
9. 60 ml Brandy
10. 240 ml White wine
11. 1.5 liter Water and clam juice
12. stalk Parsley 3
13. leaf Bay 2
14. 150 ml Cream
15. 20 g Butter
16. 20 g Flour
17. Salt and pepper to taste

Steps to make to make Lobster bisque

1. Defrost the lobster shells and shrimp heads from the fridge. Cut the shells into pieces
2. Sauté the lobster head, shell and shrimp head with olive oil on pan until the shells are dried and browned, about 5 minutes
3. Add brandy and flambé until all brandy has evaporated
4. Deglaze the pan with white wine
5. Add water and clam juice into the pan and bring to boil
6. Cut the onion, celery, tomato and carrot into cubes. Sweat on another pan until soften. Stir in tomato paste and minced garlic. Add the sautéed mirepoix to the lobster stock and simmer together for 45 min
7. Prepare a blonde roux on a separate pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
8. After 45 minutes of simmering, remove the parsley stalk and bay leaves from the stock. Blend the stock with a electric blender or a hand blender until smooth
9. Strain the stock in a fine cheese cloth bag
10. Heat up the filtered stock in the pot. Add the blonde roux to the stock, continue to boil to thicken it. Add cream to enrich the soup. Salt and pepper to season

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Lobster bisque. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!