Recipe of Award-winning Bread kulfi

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Bread kulfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread kulfi is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Bread kulfi using 6 ingredients and 4 steps. Here is how you cook that.

#jhatpat #leftoverkamakeover #Ilovecooking 8/7/19 Post 10 we used bread slices and enough quantity of bread slices left top and bottom from such pieces make crumbs and use for many options

Ingredients and spices that need to be Get to make Bread kulfi:

1. 1 ltr full cream milk
2. 2 tbs Leftover bread crumbs
3. 4 tbs Sugar
4. 2 tbs Milk powder
5. Aa needed Dry fruit chopped optional
6. Aa needed Colour balls for decorations

Instructions to make to make Bread kulfi

1. Take a pan add milk and boil it until half or thick
2. Add milk powder in 1/2 cup of cold milk add this into boil milk
3. Add bread crumbs sugar let it cool put it in the kulfi mould
4. Freeze it over night remove the mould and garnish with colour balls

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So that's going to wrap it up for this exceptional food Recipe of Speedy Bread kulfi. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!