Recipe of Any-night-of-the-week Mango kulfi

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Mango kulfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mango kulfi using 9 ingredients and 5 steps. Here is how you can achieve it.

#colouryellow As summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.

Ingredients and spices that need to be Prepare to make Mango kulfi:

1. 1 Ripe mango (3/4 cup chopped)
2. 1/4 cup Milkmaid /condensed milk
3. 1/4 cup Amul Fresh cream
4. 1/4 tsp Cardamom powder
5. 1/3 cup Boiled milk
6. Almonds chopped for garnish
7. 1 tspn honey for garnish
8. Few gems for garnish
9. Saffron threads - Few

Instructions to make to make Mango kulfi

1. Wash and peel the skin of ripe mango. Chop into cubes.
2. Take chopped mango, condensed milk, milk, thick fresh cream, cardamom and saffron.
3. Grind to smooth paste.
4. Fill in plastic kulfi moulds
5. Freeze for 6 to 8 hours. Remove and serve with some chopped almonds, gems and honey. Enjoy immediately !!!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Mango kulfi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!