Recipe of Any-night-of-the-week Dum Aaloo

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Dum Aaloo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dum Aaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dum Aaloo using 22 ingredients and 10 steps. Here is how you can achieve it.

#goldenapron #Post_18

Ingredients and spices that need to be Make ready to make Dum Aaloo:

1. 500 grams baby potatoes
2. 2 big onions
3. 3 tomatoes diced
4. 1 green chilli
5. 1/2 inch ginger piece
6. 5-6 garlic cloves
7. 1 tbsp cream
8. 1/4 cup curd
9. 2 cardamom
10. 4 cloves
11. 1/2 inch cinnamon stick
12. 4-5 black pepper corns
13. 1 tsp jeera
14. 1/2 tsp turmeric powder
15. 2 tbsp kashmiri red chilli powder
16. 1 tsp coriander powder
17. 1 tsp fennel(saunf) powder
18. 1/2 tsp garam masala
19. 1 tsp kasoori methi
20. 1 bay leaf
21. as required Oil
22. as per taste Salt

Instructions to make to make Dum Aaloo

1. First, peel and wash the baby potatoes and pierce them with the fork.
2. Now deep fry the baby potatoes until golden brown on low flame.
3. Other side heat 2 tbsp oil in another pan add cardamom, cinnamon, cloves, pepper corn,garlic and onion.cook for couple of minutes.
4. Add ginger, chilli, tomatoes and salt cook till tomatoes became soft.
5. Turn off the gas at this stage and let it cool down. Then make fine pure.
6. Same pan heat the 4 tbsp oil add bay leaf, jeera and pure, stir well. Then add turmeric, coriander, chilli powder, garam masala and salt, cook until oil releases.
7. Now add cream again cook until oil releases. Then add curd and saunf powder, stir immediately.
8. Add a glass of water and cook until a boil arrives. Now add potatoes and cover the pan with the lid and cook for 10-15 minutes on medium flame.
9. Add kasoori methi, cook for a while.
10. Serve yummy dum aaloo with roti or paratha.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Dum Aaloo. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!