How to Prepare Quick Palak chicken

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Palak chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak chicken estimated approx 1hr 15mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Palak chicken using 13 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Palak chicken:

1. ¹/²kg Chicken washed and cleaned
2. as needed Oil
3. 3 cups Spinach
4. 1tsp each ginger garlic paste
5. 2 Chopped tomatoes
6. 2 Chopped onions
7. 1¹/² tsp Turmeric powder
8. 1¹/² tsp Coriander powder
9. 1¹/² tsp Chilli powder
10. to taste Salt
11. 1tsp Garam masala
12. as required Water
13. 2 tbsp Amul cream

Steps to make to make Palak chicken

1. Take a kadai and heat oil.Once oil is hot,add ginger garlic paste and saute.Now add onions and when the colour turns transculent,add tomatoes & saute it.
2. Now add all the spices and saute well.Add little water so that all the spices are well mixed.
3. Now put the chicken pieces into it and mix well.
4. Now boil the spinach and once it's boiled, remove all the water.Now put them into a grinder and make puree out of it.
5. Put the spinach puree into the chicken and mix well.
6. Cover the lid and cook till the chicken pieces are fully cooked.
7. Once chicken is cooked, add amul cream into it.Mix well and saute for 1 minute.
8. Garnish with amul cream.
9. Serve hot palak chicken with butter naan or rice.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the approach.

So that is going to wrap it up for this special food How to Make Award-winning Palak chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!