Easiest Way to Prepare Super Quick Homemade Clam Chowder

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Clam Chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clam Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clam Chowder is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Clam Chowder using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Clam Chowder:

1. 4 cans minced clams
2. 6 strips bacon
3. 1.5 C minced onions
4. 1 C diced celery
5. 1 C diced carrots
6. 3 medium diced red potatoes
7. 1 Knorr concentrated chicken stock
8. 1.5 C chicken stock
9. 2 C heavy cream
10. 2 bay leaves
11. 1 tsp black pepper
12. 1 tsp thyme
13. 1/3 C flour

Instructions to make to make Clam Chowder

1. Drain clam juice into a separate container and set both juice and meat aside.
2. Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion.
3. Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes.
4. Add flour and saute for another 5 minutes while stirring constantly to avoid clumps.
5. Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender.
6. Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes.
7. Stir in minced clam.
8. Serve and enjoy!

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