Easiest Way to Prepare Homemade Palak paneer

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Palak paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Palak paneer using 16 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Palak paneer:
- 250 gm spinach
- 1/2 inch ginger
- 3 pods garlic
- 2 chillies
- 1 chopped onion
- 1 chopped tomato
- 1 bay leaf
- 1/4 inch cinnamon stick
- 2 tsp kasuri methi
- 1/2 tsp garam masala
- 2 tbspn milk cream
- 150 gm paneer
- as needed Oil and butter
- 1 tsp cumin seeds
- As per taste salt
- As needed water
Instructions to make to make Palak paneer
- Clean and wash spinach and boil it then strain it and make a paste with ginger, garlic and chilli
- In a pan add oil and butter then add bay leaf, cinnamon stick and cummin seeds once colour gets change add onion cook till transluscent
- Add chopped tomatoes and salt once tomatoes get soft add palak paste and lil water let it cook for sumtym dein add chopped paneer mix it well adjust water
- Sprinkle kasuri methi and garam masala stir and close the lid and cook till paneer gets cooked then switch off the flame and add cream and serve hot
- Note: i dont cook paneer seperately in oil
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So that is going to wrap this up with this special food Steps to Make Favorite Palak paneer. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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