Easiest Way to Prepare Award-winning Whosayna’s Oreo Mocha Mousse

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Whosayna’s Oreo Mocha Mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whosayna’s Oreo Mocha Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Oreo Mocha Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Whosayna’s Oreo Mocha Mousse using 9 ingredients and 2 steps. Here is how you can achieve it.

#jhatpat #leftoverkamakeover Post No:3 Leftover: Vanilla Custard

Ingredients and spices that need to be Get to make Whosayna’s Oreo Mocha Mousse:

1. 1/4 cup Condensed milk
2. 2 cups Whipped cream
3. 2 cups Custard (leftover)
4. 1 large pkt Oreo Biscuits
5. 1/2 tsp Gelatine
6. 1/2 cup Expresso Coffee
7. 2 tbsp Cocoa powder
8. Few Walnuts (chopped)
9. As required Chocolate Flakes

Steps to make to make Whosayna’s Oreo Mocha Mousse

1. Method: Make mousse, boil custard, cocoa powder, coffee powder, condensed milk and stir it till it boils, remove from flame and cover it, let it cool down. Mix gelatine in quarter cup hot water. Crush oreo biscuits, pour on a casserole or individual dessert glasses. Sprinkle expresso coffee on oreo layer then keep aside. In custard mixture, pour cream and gelatine mixture and whisk well, pour on oreo layer and level it. Decorate with oreo biscuits, walnuts and chocolate flakes.
2. Put cling film and let it set in fridge for three hours, serve chilled mousse.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Whosayna’s Oreo Mocha Mousse. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!